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Friday, October 14, 2011

TGIF! I'm Re-Posting But It's Soooooo Good!

Just put one of these in the oven for my farmers to enjoy, and I thought I would share it again with you all.  It's been about a year, and you might have missed it, so enjoy.  This is soooooo good!

Here we go, get your pencils out or your copy and paste buttons ready!

First,  you need to bake a pie crust.  I just happened to have one in the fridge, so POOF! in to the oven it goes!


Now, you brown a pound of hamburger.  Yep it's from our cows, and Yep, there's a bit more than a pound here.  You will find I am not always big on exact measurements, especially if it's something important, like, uhmmmm.... rum!

While the hamburger browned and de-fatted itself in my Pampered Chef micro steamer that we all love, I put the rest of the goodies in a big Pampered Chef mixing bowl. 


Mushrooms


 Cheddar Cheese, Milk, and Eggs:

Milk, measured in liquid end of my PC measuring cup!  LOVE THAT THING!  And then, I put my four eggs in there, and whisked it all together with a little...you guessed it....PC mini whisker!   I should have sold this stuff I LOVE it so much.



 Italian Seasoning, adding the amount that goes along with the same principle as adding rum in a cake recipe!
 Pour all into your shell
 Bake 40-45 min. then take out and add....
 Pizza sauce!
 Back in the oven for ten then out again for the yummy cheese!

 DANG!!!!Ok, I forgot to turn the oven off because Little Bear was upstairs waiting for me to put her make up on for our last Halloween event, and I did not want her to turn herself in to the Bride of Frankenstein.  No real harm done, just really melty cheese!

 Mommy's peice of the pie after the trick-or treaters finally turned in for the night!  Ahhhhhh!  Comfort food!


Here's the recipe all in one place:

Cheeseburger Pie

1 pie crust, baked
1 lb. hamburger (or a bit more!), browned and de-greased
3/4 C. onion (TG doesn't like 'em so I left them out.  I LOVE onions!)
1 large can mushrooms
4 eggs, slightly beaten
1 C.  shredded cheddar cheese
1/2 C. milk
1 t. salt
1/2 t. pepper
1/2 t. Italian seasoning ( I used "a bit" more than that!)
1 C. pizza sauce
1 C. shredded mozzarella cheese

Pour all ingredients except pizza sauce and mozz. cheese in a baked pie shell.  Bake for 40-45 minutes. at 350.
Take out, add pizza sauce over pie, and bake 10 minutes more.
Take out, cover top with mozzarella cheese and set back in oven to melt (TURN OVEN OFF!)
Remove when cheese is melted and serve!

6 comments:

  1. My non-farmer would love this! As for our farmer friend, I know how busy he is right now so I can imagine how much your farmers need sustenance such as this!! Happy harvesting and dining!

    Best,
    Bonnie

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  2. Oh my! That looks sinfully delicious! I believe I will be making this for my family!

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  3. This look really, really good!
    (I think you need a bigger pan!)

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  4. Looks good I am glad you finally got to eat.

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  5. Cheeseburger pie looks delish! Definitely a great one dish meal I will try soon! Thanks Lana.

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  6. OK seriously by mouth is watering now... hahahah. Looks yummy

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